Shamrock Treats
A super fun twist on a classic treat just for this green covered holiday!
Equipment
- medium sauce pan
- baking sheets (2)
- Large mixing bowl
- baking spray
Ingredients
- 5 ½ cups Rice Krispies cereal
- 5 ½ cups marshmallows
- ¼ cup butter
- green sprinkes
- green candies
- green food coloring (completely optional)
Instructions
- Mix the sprinkles and candy in with the cereal to get it ncie & combined.
- Melt butter in medium saucepan over low heat
- Add the marshmallows to melted butter and stir until smooth
- Add in your cereal and mix well
To Make Shamrocks
- Once you have your mixture compelted place in one baking sheet that is sprayed with baking spray.
- Spread out mixture (you can have little hands help you with this part)
- Take the 2nd baking sheet & spray the bottom of it. Then press down on the mixture in the 1st baking sheet. This makes it nice and compact.
- Place in the fridge for about an hour or so.
- Grab your shamrock shaped cookie cutter and cut as many as you can.
- ENJOY!
Notes
I've added green food coloring just in case the sprinkles and candies don't give you a nice, bright green color...This is completely optional!
This is such a fun activity that the littles can help out with as well...who doesn't love sticky hands!? HA!